=) My grandma is doing significantly well for having to go through Chemo Therapy. She just had her 2nd chemo this past week and she is doing fantastic! PTL! She hasn’t had any vomitting, she’s been eating a lot and she’s rather strong for having her white blood cells killed. I’ve been making sure she’s getting a lot of nutritious foods, such as fruit, a lot of...
Chef Tom's Pork Belly
So I’ve decided to post this recipe because it is super simple and absolutely delicious. (And also because my brother wanted to know about it). So yeah, this dish is a highlight of one of my classes when Chef Tom made this for us for scooby snacks. And my class loved it so much that we recreated it for the event called “Our Plate”. This recipe is straight from my CIA course...
BasqueStage Candidate Post
Part 2 for the Sammic Scholarship - Basque Stage =) Since I’ve been here in the East Bay, my aunt and her family have been super awesome; they would take me around the East Bay area (mostly to eat, haha), to church and even a hike up in Berkley! Aunt Judy trying to make sure Milo doesn’t fall in Fambam - Milo, Aunt Judy, Uncle Henry It’s been good and fun transition, and...
Recipe for Sugar candy
Heyaaa! So I was actually gonna post it right up when a friend asked me for the recipe, but as I writing up the recipe with all the pictures and a more in depth explanation of what was going on, my browser decided to close on me. And as you all (might) know, tumblr doesn’t have an autosave feature. So I got really frustrated and gave up posting. But now that I’ve finally relaxed...
Life has been interesting since post graduation and it definitely has been an interesting ride. After graduation, my original plan was to move back to New York. I went back to NY once over thanksgiving and once during the end of January to look for a job in a kitchen. I wanted to find work in and learn from restaurants that really love food, are creative and those that do not skimp out on...
Kwanza! That’s awesome!
BasqueStage Candidate Video Heyall! So this is part one of my application for the Sammic Scholarship - Basque Stage. Here is my candidate video and we’ll see what happens! The Basque Stage is a once in a lifetime opportunity offered to students who have a strong passion for food. The 2 winners of this Sammic Scholarship would have an opportunity to go to Basque Country and stage at world...
WOO! So I’m quite excited. I just received an email saying that I’ve made it and am a finalist to the Basque Stage. =) The basque stage is this opportunity to go to Spain for 6 months to stage at Martin Berasatagui, which is a 3 michelin star restaurant up in the basque region of spain. So Yeah. There are a few more things to do in the application. So I shall keep yall posted...