I think I need to go to the market more often. Being in the US, markets never look like this and so I kinda miss it now. Everything seems so much fresher (I don’t really know if it actually is) and less processed. This was back during Christmas break, I borrowed Sam Wong’s 50mm F1.8 and it was pretty fun, although, hard to take pictures in a confined space due to my cropped 7D body. =\
On the way down to the market. =)
Sonia says go this way…
And down the subway we go. So for people who aren’t from Hong Kong, the subway actually for pedestrians to cross, instead of an actual subway.
And we’re here!
guess what meat is what! haha.
On another note, I actually didn’t think about this till Sam mentioned this, but they don’t really refrigerate the meat. Especially during the summer and when Hong Kong is all humid and stuff…meh. I guess that’s why we have strong stomachs… lol.
Mr. Butcher looks happy
Pork!
Open wide!
guess…
anybody know what this is? ;P
fishies
hey there little fishies…
yay for F1.8
Deep fried Shiu Mai!
And this concludes market times =)
