February 2011
6 posts
3 tags
Eggettes Part 2
Fail Part 2.
I found more of my photos from another attempt. (As you can tell my photos are really disorganized on this new mac…sigh..fail)
sift sift sift
mix mix mix
ready to make
ta-da! they didn’t stick together =(
I’ll try them again later…
Lunch for my mom =)
So as my mom works really hard in doing her ministry, one of the ways I support her is to feed her. =) I was also experimenting with my semi-softboiled eggs, and this is the meal that came out of experimentation.
To start off, we have a cesar salad with the eggs! =D added a little kick to the cesar with raw minced garlic and mustard to the cesar dressing.
Then, there’s garlic bread...
mmEGG!
I LOVE eggs. And I especially LOVE eggs in Japanese Ramen.
(Picture from http://www.honeyandsoy.com/japanese-beef-ramen-with-hanjuku-egg/)
These eggs are completely hardboiled nor are they soft boiled, the egg yolk is still somewhat solidified. They are amazing.
I tried out http://epicureandebauchery.blogspot.com/2009/03/recipe-perfect-soft-boiled-eggs.html
and it works pretty darn well!
...
5 tags
Dinner
Simple Dinner. We bought some roasted meats and made some veggies.
theres roast pig, soy steamed fish, Spareribs(in the claypot), soy chicken, cabbage with chinese mushrooms and snow peas with preserved olives.
=)
3 tags
Fail..=(
So Hong Kong has a snack eggettes, or 雞蛋仔 that are sold in street vendors. The perfect eggette is suppose to be crunchy on the outside and soft on the inside. this is done by pouring the batter in the eggette shaped waffle machine, and flipping it quickly so that only a thin layer of batter is covered on one of the sides. The rest will drip to the bottom, and after cooking it at medium temp, it...
6 tags
HELLO AGAIN! =D
I just want to apologize, that I’ve been so MIA this past 2 months. hahaha. Reason being: First of all, my old laptop broke down, and thus, I haven’t been able to blog about stuff. And as my computer hasn’t been working properly, the amount of pictures I have started growing bigger and bigger (I have about 500+ pictures that I still need to sort out, not just food pictures, but a...
