Heyyall My name is Jon Kwan, and I graduated NYU (2011) in Hotel & Tourism Management, and now I just graduated from the Culinary Institute of America (CIA) in Napa, CA and life is good!
Nehemiah said, “Go and celebrate with a feast of rich foods and sweet drinks, and share gifts of food with people who have nothing prepared. This is a sacred day before our Lord. Don’t be dejected and sad, for the joy of the Lord is your strength!”
![#pastaplatter waiting to dry =]](http://25.media.tumblr.com/8f835e261e30ae3303d22a03746ca6a6/tumblr_mn5x07csn81qbgl3so1_1280.jpg)
#pastaplatter waiting to dry =]
21st May 2013
Late night #ravioli making #sessions #neveragain #spinach #homemadericotta #creamcheese
#sausage in the making
#sausage in the making @mercylove @marsleung0213
![#ricotta #cheese =]](http://24.media.tumblr.com/55266449dc145867682a73edf022b591/tumblr_mn4uajz8Cq1qbgl3so1_1280.jpg)
#ricotta #cheese =]
#menuplanning #revamp in the process #jubileeministries #lifeofavolunteer
Making #ricotta because I’m too #broke to buy some
Notes: 1
Happy #mothers #day! Love ya #mom! #sushitake #hk
#spinach #ricotta #ravioli with #pigeon #ragu #bellavita #hk super flavorful
#bellavita #pork #porcini #powder #asperagus #lardo
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